Kitchen / Dining Room Blog, Cutting Boards Blog
The best wood for a cutting board
Apr
Choosing the right wood
The best wood for a cutting board? We share our experiences. In our opinion, a Cutting board indispensable in every kitchen - of course one made of wood :-). It not only serves as a work surface for chopping food, but is also an aesthetic element. If it remains on the kitchen worktop, you could almost call it "decoration". However, there is one crucial consideration when choosing a cutting board: the wood. Because not all wood is the same. In this article, we take a look at the different types of wood and find out which one we think is best for a Cutting board suitable.
Cutting boards
Hardwood vs. Softwood
The first step in selecting a Cutting boardIt's a question of choosing between hardwood and softwood. Hardwood, such as maple, oak, cherry and walnut, is characterized by its durability and resilience. It is less susceptible to scratches and cuts, making it ideal for use in the kitchen. Softwood, such as pine or cedar, is less robust in comparison and can be more easily damaged by knife cuts.
classic cutting boardsThe best woods for cutting boards
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Maple wood: Maple is one of the most popular options for cutting boards. It is sturdy, durable and has a consistent grain that is good for cutting food. In addition, maple wood is not only functional but also visually appealing, with its light color and fine grain.
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Walnut wood: Walnut wood is known for its dark color and fine grain. It is very resistant to moisture and stains, making it an excellent choice for cutting boards. Although walnut can be a bit more expensive, the investment is worthwhile. Foods with intense colors don't stand a chance here.
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Cherry wood: Cherry wood offers a beautiful grain and a warm orange/reddish color that will add a splash of color to your kitchen. It is also robust and durable, so it can withstand the same demands as all other hard burl woods.
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Oak wood: Oak wood is the classic among wood species. Known for its hardness and density, which makes it an excellent choice for cutting boards. It is very durable and can last for years, even with regular use.
Care and maintenance of a cutting board
Regardless of the wood chosen, proper and recurring care is crucial to ensure that your Cutting boards still fun to use. Clean it with warm water after each use and dry it thoroughly. We would only use washing-up liquid if it was an invasive food such as raw meat or fish. Wood has no place in the dishwasher anyway as it will be damaged. Occasionally oiling with a food-safe oil, such as walnut oil or linseed oil varnish, helps to maintain the wood and maintain its lasting beauty.
Conclusion
So what is the best wood for a cutting board?
Choosing the right wood is certainly not easy when there are many different types. The craftsmanship is also crucial for the quality and longevity of your cutting board. Take a closer look here! Maple, walnut, cherry and oak are all first-class options that are characterized by their hardness, appearance and functionality. Invest in a high-quality Cutting board made from one of these woods and enjoy it for many years while you prepare great meals in your kitchen.
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